Elizabeth Doyle of Doyle restaurant's lists Vaucluse home

Elizabeth Doyle of the Doyle restaurant family and husband Andrew Muir have listed their Vaucluse home.

The couple, who have relocated to the Southern Highlands, paid $2,475,000 for the Howard Tanner designed home on Parsley Bay in 2011.

Significantly renovated since then, the home on The Crescent has four bedrooms, three bathrooms, a grand Georgian staircase and a formal lounge/library.

It has a price guide of $4.5 million through Di Jones Real Estate agent Kim Jones.