Elizabeth Doyle of Doyle restaurant's lists Vaucluse home
Joel RobinsonDecember 7, 2020
Elizabeth Doyle of the Doyle restaurant family and husband Andrew Muir have listed their Vaucluse home.
The couple, who have relocated to the Southern Highlands, paid $2,475,000 for the Howard Tanner designed home on Parsley Bay in 2011.
Significantly renovated since then, the home on The Crescent has four bedrooms, three bathrooms, a grand Georgian staircase and a formal lounge/library.
It has a price guide of $4.5 million through Di Jones Real Estate agent Kim Jones.
Joel Robinson
Joel Robinson is a property journalist based in Sydney. Joel has been writing about the residential real estate market for the last five years, specializing in market trends and the economics and finance behind buying and selling real estate.