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Top Restaurants in Melbourne

Chris Peska's picture
#1

On Friday night, I found myself at Hell of the North in Fitzroy! Food was great for the $65/head "Feed Me" menu, however found the the service was not very attentive and at some points a little rude. But definitely will go there again :)

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Chris Peska's picture
#2

Had the pleasure of going to the Lakehouse in Daylesford last Saturday night, and I must admit that the food was exquisite! So tasty and beautiful. If you can get over there for dinner, I highly recommend it :)

Observe. Design. Build. Live.

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Chris Peska's picture
#3

Not exactly in Melbourne, but went to Gigi's of Beechworth on Saturday night and had some fantastic local food, definitely recommended if you are ever in Beechworth. Also definitely worth heading up to Rutherglen as well if you are in the area to get a Parkers Pie! Excellent pies :)

Observe. Design. Build. Live.

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Peter Maltezos's picture
#4

Went to Portello Rosso last Saturday night for a fine dining experience and was not disappointed! yes

Spanish cuisine (Tapas mostly), we ordered the Chef's choice (6 - 8 dishes) and found it all delicious. 

Very similar to Mo Vida (another great restaurant) in style.

The drinks list consisted mainly of Spanish wines.

The address:

Portello Rosso Tapas & Jamon Bar

15 Warburton Lane

Melbourne

http://portellorosso.com.au/home.html

Can't wait to go there again to try out the paella! smiley

I collect, therefore I am. thecollectormm.com.au
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Peter Maltezos's picture
#5

^^At Portello Rosso again, just had the paella mixta (meat and seafood), it was damn delicious!!

Washed it down with a Spanish tempranillo, the perfect companion to the paella. enlightened yessmiley

I collect, therefore I am. thecollectormm.com.au
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Peter Maltezos's picture
#6

Our latest fine dining adventure was at Casa Ciuccio at 13-15 Gertrude Street, Fitzroy.

Taking its name from the Neapolitan 'dialect' for donkey, Casa Ciuccio is about savouring flavours designed to snack on and share.

We had the Chef's Choice tasting menu and were not disappointed.

Mediterranean (Spanish,Portuguese and Greek) food, mainly seafood.

Loved it, so we're planning to return soon. smiley

http://www.casaciuccio.com.au/

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Peter Maltezos's picture
#7

If you like great, but simple pizzas, look no further:

LUPINO

41 Little Collins Street

Melbourne

The anchovy pizza was buonisima! cheeky

http://www.lupino.com.au/

I collect, therefore I am. thecollectormm.com.au
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Peter Maltezos's picture
#8

Another great new restaurant and eating experience:

Tipo 00

Italian restaurant

361 Little Bourke St Melbourne

We have been there twice already, tried two different pasta dishes and was very satisfied with the dishes and service.yes

If you like Italian food, look no further.

In little Bourke Street, between Elizabeth Street and Hardware Lane.

https://www.facebook.com/tipo00melbourne

I collect, therefore I am. thecollectormm.com.au
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Peter Maltezos's picture
#9

Love my pasta and two of the best pasta dishes you would find anywhere in Melbourne can be found in one restaurant:

This photo of Sosta Cucina is courtesy of TripAdvisor

sosta cucina  12 Errol Street North Melbourne Phone: 03 9329 2882 [email protected] 

I highly recommend what I consider their signature dishes:

LINGUINE AL GRANCHIO E BOTTARGA $23 / 30

Linguine with blue swimmer crab, E.V. olive oil, garlic, parsley, golden breadcrumbs and bottarga

PAPPARDELLE CON RAGU D’AGNELLO $22 / 29

Fresh pappardelle with a slow cooked lamb ragu with pecorino Romano

heartsmileycheeky

While you are there, check out Errol Street, one of Melbourne's best kept secrets!

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Peter Maltezos's picture
#10

Had fish & chips for lunch today and they were simply divine!

Best Dim Sims I've had for ages. yescheeky

The place:

RockSalt & Vinegar 258 Smith Street Collingwood

http://rocksaltvinegar.com.au/

I collect, therefore I am. thecollectormm.com.au
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Peter Maltezos's picture
#11

Another fine dining experience last night at the Spanish restaurant MoVida original at Hosier Lane.

My wife and I have had plenty of great times at this restaurant and last night we brought along a couple of friends to experience the food and ambience for their first time as well, like us they were not disappointed!

MoVida

1 Hosier Lane, (off Flinders St)

Melbourne

Tel: +61 3 9663 3038

What The Age said:

It’s an enduring expression of the city’s best… whose Spanish heritage only seems to make it more marvelously Melbourne.”

THE AGE GOOD FOOD GUIDE 2012, 16/20, 2 HATS

http://movida.com.au/movida/

 

 

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MelbourneGuy's picture
#12

Took some clients to lunch at The Conservatory at Crown. They were very impressed.

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Peter Maltezos's picture
#13

Just had great meal, banquet actually at Sezar (contemporary Armenian restaurant).

Highly recommended if you like Middle-Eastern cuisine.

Sezar

6 Melbourne place

Melbourne

http://sezar.com.au

 

I collect, therefore I am. thecollectormm.com.au
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Peter Maltezos's picture
#14

Fantastic Peruvian food (a bit like Mexican, but better in my opinion).

I have been going to this restaurant quite frequently for about a year now and have yet to be disappointed!

Pastuso

19 ACDC Lane, City

http://pastuso.com.au

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Michael Berquez's picture
#15

Just so ya'll now....Il Solito Posto is STILL amazing after all these years.
http://www.ilsolitoposto.com.au/

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Peter Maltezos's picture
#16

I just love a good burger and one of the best; Andrew's just opened a second restaurant near our place:

https://www.broadsheet.com.au/melbourne/food-and-drink/article/77-years-...

77 Years On, Andrew’s Unveils Second Store

BY TIM GREY 17th August 2016

Don’t expect any bloody brioche, mate.

Greg Pappas has been flipping burgers so long, he does it in his sleep. “I started when I was 12, and I’ve been flipping burgers since then,” he says. “After a smashing busy night, you go to sleep, and there are people ordering in your dreams.”

But the grill at Andrew’s Burgers has been firing even longer than Pappas has, opening way back in 1939. And now, there’s finally a second outlet for the Albert Park institution, with a new store opening around the corner from the Queen Victoria Market. “We just woke up one day and thought we’ll give it a go,” says Pappas.

With a larger space and a new kitchen, Pappas has room for booths, new neon and a custom-made cast-iron grill. “It’s a three-quarter-inch, cast-iron plate,” he explains. “Because it’s a pouring metal, it gets even better as time goes by. It keeps the heat very consistently.”

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