Edwin Davey Flour Mill rises again as Harbour Mill as investors rush to secure stamp duty-exempted units
Half of the apartments in the Pyrmont development Harbour Mill, on the former Edwin Davey & Sons Flour Mill are at the junction of Allen and Jones streets, have sold off the plan when they launched this past weekend.
About 65% of the 136 units in the Ceerose development are priced under $600,000, and owner-occupiers and investors who buy these offerings before July 1 this year will be entirely exempted from stamp duty under the NSW government's home builders’ bonus.
CBRE, which is marketing the project, says about 60% of the 70 units sold so far have sold to investors.
The two interlocked buildings in Harbour Mill will comprise 32 studio apartments ranging in size between 40 and 69 square metres, with prices starting from $395,000. The 51 one-bedroom apartments will range from 55 to 75 square metres and start from $495,000. There will be 45 two-bedroom apartments, ranging from 80 to 98 square metres, and they will not qualify for the stamp duty exemption, as they start from $725,000. The eight largest apartments, of three bedrooms each, will range from 100 square metres to 122 square metres and will come with extensive roof terraces. They begin at $1 million.
The site began its life as a jam factory and in the early 1900s was converted into the Edwin Davey & Sons Flour Mill, which closed in 1996. Most of the buildings have been demolished since the mill’s closure, but the façade has endured and is incorporated into Grimshaw Architects’ Harbour Mill design.
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Ceerose bought the 3,100-square-metre site last year from developer Mike Boulos, who had intended to build a seven-storey mixed-use development on the site, but the plans never came to fruition. Boulos had bought the site in 1996 for $3.38 million.
The development application for Harbour Mill is currently before Sydney City Council, with approval expected in mid-June. The council was involved in Ceerose’s contest to find an appropriate design for the site and is understood to be very supportive of the Harbour Mill plans.
Ceerose founder Edward Doueihi wanted to preserve as much as possible of the existing building, as he has a strong attachment to the flour mill. His father ran a bakery on nearby Cowper Street, and as a child Doueihi often visited the Edwin Davey & Sons mill to buy supplies.
“I’ve been emotionally attached to the mill since my childhood,” says Doueihi. “Unfortunately most of it has been torn down. Now that I own the site I’m going to build something that reflects the mill’s proud history and my fond memories.”
Doueihi plans to display photos of storyboards of the site’s history in Harbour Mill.
One of the buildings in Harbour Mill will be four storeys and include the heritage façade, and the second 10-storey building is designed to “step up and over it”.
“The design respects the heritage of the mill and the place it has played in the history of Sydney, whilst acknowledging and fitting in with the modern trend coming through in the Pyrmont-Ultimo area,” says Andrew Cortese of Grimshaw Architects. “The old and new aspects of the building blend and work together, delivering an unique building.”
The building will include a communal atrium with ventilation from the outside instead of air-conditioning, a café on the ground floor and a communal gym.